Stewed Chicken with Sour Cream and Chive Dumplings

Another recipe from Julia Turshen. The broth was a little simple for me, so I added a few things. I added some diced onion, chopped celery leaves, a thyme sprig, a bay leaf and 1/2 a bouillon cube. A nice clean broth instead of the normal butter and cream laden chicken and dumplings we are use to here in the South. This was a really nice dish.

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