This was a beautiful Italian meal. The recipe calls for frozen artichokes. They are hard for me to find and they don’t have as much flavor as the artichokes that I like to use. I use Amore artichoke hearts. They are imported from Italy and vacuum packed. I also added castelvetrano olives. They are not very briney and fit right into this recipe. I also used boneless chicken breast cut in half. I served the chicken overs a bed of sauteed spinach. Yum!!! https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-vesuvio-recipe-1916045