Chicken Cutlets with Charmoula and Preserved Lemon with a Grain Salad

This meal was so bright and fresh. The recipes are from a Food52 cookbook. You add finely chopped preserved lemon to the chermoula for the marinate for your chicken. You use the chermoula and more chopped preserved lemon as the base for your salad dressing. I used a microwave 7 grain blend and added sauteed zucchini, frozen peas, sliced radish, feta and pine nuts.

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