This screams fall to me. This is the best pecan crusted pork chop that I have ever made. The coating sticks really well. I braised the cabbage, squash and some dried cranberries in chicken stock, cider vinegar, maple syrup and dijon mustard and topped it with toasted walnuts and crumbled blue cheese. https://themodernproper.com/pecan-crusted-pork-chops-with-apple-chutney