My other half is not a big fan of this dish as dinner. I almost always make my favorite baked cheese when he is away. I grew up thinking that I was Irish Italian. My DNA says that I am Irish Scandinavian. I think there was an Italian in the wood pile! Well not too sophisticated, i just insulted someone. I love Italian food. I cube an Italian cheese, smoked mozzarella, provolone, or fontina. I add a splash of olive oil, some dry Italian herb blend, diced tomato and garlic. Broil until melted. When it comes out splash on some balsamic. Warm bread and its go time! Tonight I chose a nice sharp provolone and a balsamic glaze. Yum! Soul food Italian style.