2 days in a row I took a little trip to Paris. On my way for a haircut(which went badly) yesterday I had breakfast at Cafe La Gaule. I had the Parisienne omelet, ham, swiss and mushrooms with a side of home fries dusted in herb de provence and toasted brioche with an amazing jam. I had breakfast at 830a and did not eat again until 630p. Today on my way to Hendersonville to buy my groceries for next week I finally stopped by this new local restaurant Azalea Bistro in Saluda NC. A nice bit of sophistication in  this rural area! They tout a Low Country Parisian cuisine. So, I decided to have a little of both. I had the goat cheese tart and a crab cake. It was plated beautifully. The crab cake crispy on the outside and creamy on the inside it was served on a bed of arugula and the tart had a nice balsamic glaze drizzle. The perfect bite was some crispy crab cake a little of the peppery arugula and some of the creamy tart! The atmosphere is great and my service was impeccable.