Egg bites

I adore the egg bites from Starbucks. I did some online research and this is my adapted version. It is not the same, but damn close.

5 slices of bacon

8 small slices of cheese

1/2 cup of grated cheese

1/2 cup of cottage cheese

1/4 cup of cream

a splash of hot sauce

1/4 tsp salt

1/4 tsp pepper

1 Tbls of Arrow roots or flour if you prefer

I cook the bacon in the oven at 400. I break each piece into 3 pieces.
Spray 8 jars with cooking spray. Put the sliced cheese in the bottom put 2 of the bacon pieces in on top of the cheese. Put the rest of the ingredients into a blender and blend on puree for 2 minutes. Divide puree equally into each jar. Cook in a Sous Vide at 170 for 1 hour. Remove from water and remove lids let rest 10 min. Run a butter knife around the jar and tap out onto a cutting board. If not eating right away, I put them in an airtight container in the fridge to reheat for breakfast all week.

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