The magic of leftovers

I saved a few uncrushed potatoes from last nights meal and turned my leftover steak into a Southwest scramble. I crisped the diced potatoes in butter and olive oil, added in some onion and red pepper, the steak goes last to not over cook it. 3 beaten eggs, when eggs are set to you liking sprinkle with cheese. A little pepper jack and salsa for me.

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