A little Italian flare.

A balsamic grilled pork chop with a white bean caprese salad. I used balsamic, brown sugar, dijon, garlic, rosemary and olive oil for the marinate for the pork chops. The salad is from Skinnytaste. https://www.skinnytaste.com/white-bean-caprese-salad/

The leftover bean salad was amended with leftover chicken from last nights ragu, olives, sliced pepperoncini and my favorite bottled dressing(Panera’s mediterranean lemon vinaigrette) And now we have lunch!

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