The pork roast that I braised on Sunday turned out this amazing pasta! A must try. I could not find black garlic, so I just omitted that. The leftover pork will be sandwiches for lunch one day and there will still be some for the freezer. https://www.eatingwell.com/recipe/274157/creamy-cavatelli-pasta-with-braised-pork-shishito-peppers-basil/