So its quite obvious that my go to cookbook this week is The Smitten Kitchen by Deb Perelman. This Middle Eastern inspired dish is so amazing. The sumac is so nice. I needed a few other elements. I added red onion to the chickpeas and a little yogurt on the side, which made this all come togethehttps://www.fancycasual.com/blog/2014/3/28/sesame-spiced-turkey-meatballs-smashed-chickpea-saladr.