This soup was amazing! I left out the pulled pork part of the recipe. I did not make Chinese chicken stock. I used organic stock and added part of a large boullion cube. I added pork and shrimp wontons that I put in the freezer when I made dim sum. Yum!!! https://www.foodnetwork.com/recipes/tyler-florence/hot-and-sour-soup-recipe-1914206
