Hot and Sour Soup with Pork and Shrimp Wontons

This soup was amazing! I left out the pulled pork part of the recipe. I did not make Chinese chicken stock. I used organic stock and added part of a large boullion cube. I added pork and shrimp wontons that I put in the freezer when I made dim sum. Yum!!!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s