Italian Easter

I am still celebrating Italy! What a loss that country has incurred! So I made Eggplant Timable or Timballo(drum) depending on what part of Italy you are from. What part of Italy also decides if this is encased in a vegetable, rice or potatoes. This is a something that is made on special occasions and holidays. I can not say how amazing this tastes! Of course I mashed the recipe up. I used Debi Mazar’s method and buttered my spring form pan and coated it an a mixture of bread crumbs and parm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s