This is a great slow cooker recipe. Come home and make or microwave rice and it is dinner.

3 boneless chicken breasts

2 cans of black beans

1/2 sweet onion diced

1 poblano pepper diced

cumin

adobo seasoning

salt

chipotle chili powder

1 jar of salsa

1 cup of chicken stock

1 cup of shredded cheddar

Drain and rinse your beans. Add beans, onion and pepper to the slow cooker. Season the chicken with cumin, adobo, salt and chili powder. Place chicken on top of the beans. Stir together salsa and stock and pour over. Cook on low 6 hours. Top with cheddar about 30 minutes before serving. Enough time to melt. Serve over cooked rice with chopped cilantro, lime and sour cream.