I did follow the recipe. But, I kept thinking that it was going to be dry. I had some lemon hummus in the fridge. I took some of that and added a little chopped preserved lemon and spoon full of harrisa. Wow what a flavor bomb! https://www.finecooking.com/recipe/moroccan-grilled-chicken-sandwiches-with-onion-marmalade
Sophisticated Southern Girl 