1/2 Package breakfast sausage

1/2 Chopped red bell pepper

1/4 Chopped onion

1 Package of sliced mushrooms chopped

1/2 Cup sour cream

1 Cup of half and half

1 Tbls dijon

6 Eggs

1 1/2 Cups of shredded cheddar

20oz of Hash Browns- I use Simply Potatoes from the refrigerator section

Pre-heat oven to 350. Brown the sausage. Add the pepper and onion and cook 3 to 4 minutes and add in the mushrooms a pinch of salt and some pepper to taste, Cook 6 to 7 minutes until most of the liquid is cooked out of the mushrooms, set aside to cool. Whisk sour cream, half and half and dijon together. Add in the eggs and whisk until blended. Spray a 9×13 with non stick spray, stir your potatoes into the sausage mixture and pour into the dish, top with the egg mixture and sprinkle on the cheese. Bake for 40 to 45 minutes until brown.