Balsamic Steak with a Panzanella Salad


1/4 C of unsalted butter

1 Clove of grated garlic

4 Cups of crustless cubed bread



4 Tbls of Parmesan

Pre heat your oven to 375. Cube your bread. Heat your butter in a skillet over medium until it foams, grate in your garlic and add salt and pepper to taste. Add bread and coat with butter. Transfer to a baking sheet and sprinkle on cheese. Bake 8 to 9 minutes tossing once or twice until brown.


1 Pound of diced tomatoes

1/4 of a Minced red onion

1 Tbls of drained capers

1/4 Cup of olive oil

2 Tbls of lemon juice

1 Tbls of white balsamic

3 Tbls of chopped basil

2 cups of baby arugula

Shaved parmesan

Mix the tomatoes, onions and capers in a large bowl. Whisk oil, lemon juice and vinegar together and set aside. When ready to serve add basil, arugula and croutons to the tomato mixture, toss with dressing and add shaved parmesan

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