Balsamic Steak with a Panzanella Salad

Croutons

1/4 C of unsalted butter

1 Clove of grated garlic

4 Cups of crustless cubed bread

Salt

Pepper

4 Tbls of Parmesan

Pre heat your oven to 375. Cube your bread. Heat your butter in a skillet over medium until it foams, grate in your garlic and add salt and pepper to taste. Add bread and coat with butter. Transfer to a baking sheet and sprinkle on cheese. Bake 8 to 9 minutes tossing once or twice until brown.

Salad

1 Pound of diced tomatoes

1/4 of a Minced red onion

1 Tbls of drained capers

1/4 Cup of olive oil

2 Tbls of lemon juice

1 Tbls of white balsamic

3 Tbls of chopped basil

2 cups of baby arugula

Shaved parmesan

Mix the tomatoes, onions and capers in a large bowl. Whisk oil, lemon juice and vinegar together and set aside. When ready to serve add basil, arugula and croutons to the tomato mixture, toss with dressing and add shaved parmesan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s