Italian Sausage, Kale and White Bean Soup

1/2 Lb hot Italian Sausage

1/2 Onion chopped

1/2 Cup of matchstick carrots

1/2 Lb of red potatoes diced

1 Clove of grated garlic

5 cups of stock

1/2 Bouillon cube

1 Tsp of Italian seasoning

2 Cans of Cannellini beans

1 Package of baby kale

Olive Oil

Parmesan cheese

In a stock pot brown your sausage. Add in your onion, carrots and potatoes add some olive oil if needed. Sautes until until onions are translucent add in garlic and cook about 30 seconds. Add in your stock, bouillon and Italian seasoning and simmer until potatoes are half way done then add the beans. When the potatoes are tender add in your kale and any additional salt that is needed. Serve with a drizzle of olive oil and some grated parmesan.

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