This was very herbaceous and lite. I mis-stepped making my broth and used to much water. So my soup was not as thick as it should have been. I blended some parmesan and the creme fraiche into the soup and garnished with some croutons and crispy bacon. I served it room temp I think that I would have preferred it chilled. We will see, having it for lunch tomorrow. https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe/