I had some of the soft lady fingers left from my raspberry tiramisu so I decided to use them. I mixed leftover coffee and some amaretto together and dipped the lady fingers in quickly, they soak up alot fast and fall apart. I started with the lady fingers and topped that with some marscapone mixed with amaretto and whipped topping and dusted that with cocoa powder and repeated the 2 steps and topped it with crushed amaretti cookies.