Sunday brunch on Monday morning! What a treat. I sauteed some spinach and poached my eggs in advance. I put all the ingredients for the hollandaise in the blender adding fresh dill to the recipe and just melted the butter. When we were ready to eat I reheated the water the eggs were cooked in and put them back in to get warm, I warmed the spinach and heated my ham in that same pan. I turned the butter up to get it to a bubble. I plated the muffins, topped with spinach, ham and the eggs. I turned on the blender and poured in the sizzling butter. Over top goes the hollindaise and at the bottom of my feta there is always some super fine stuff almost I sprinkled that over the top. YUM! https://www.foodnetwork.com/recipes/ina-garten/eggs-benedict-and-easy-hollandaise-sauce-3772150