Mushroom and Bacon Lasagna with green beans

This lasagna is so creamy. I cut the recipe in half and used and 8×8 instead of the 9×13. I roasted some green beans with some sliced lemon. I tossed them in a dressing of grainy mustard, lemon juice and olive oil . Then tossed them with toasted walnuts and dill. Really nice combination. The acid cuts the rich lasagna. https://www.foodnetwork.com/recipes/giada-de-laurentiis/bacon-and-mushroom-lasagna-8761471

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