Apple Crostata

A store bought curst makes a quick dessert.

Refrigerated pie crust

2 Medium size apples sliced thin

1/3 Cup of brown sugar


1 Tbls of lemon juice

1 Tbls of flour

A hand full of golden raisins

A hand full of chopped walnuts

1 Tbls of melted butter

Let your pie crust sit at room temp about 15 minutes. Add all of the other ingredients together in a bowl and toss. Pre heat your oven to 350. Unroll your crust on a baking sheet lined with parchment paper. Pour in the filling and push it back about 1 to 1 1/2 inches from the edge all the way around. Fold your crust up over the filling pressing the folds to each other. Brush with the melted butter and bake until the crust is brown about 30 minutes.

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