So, I left off the taco in the title of this soup. Nothing about this is taco to me. I left off the corn and hominy, my sweetheart is allergic to corn. I doubled the beans, used my frontera taco sauce which is wet so I left off the salsa and used 1/2 of the tomato paste. Topped it off with cilantro, cheddar and black bean chips. Southern recipes are famous for adding a block of cream cheese! This one is no different. https://www.foodnetwork.com/recipes/tex-mex-chicken-taco-soup-recipe-1915692