This is the first time I used sausage. I always use bacon or veg. I browned about a 1/3 of Hickory Nut Gap sausage drained it on a paper towel and left it to cool. I put 1/2 tablespoon of shredded sharp cheddar in the bottom of each egg mold and topped that with 1 tablespoon of sausage. I made the eggs per my recipe except I used cheddar instead of gruyere. This mold is the bomb. These eggs are velvety. https://sophisticatedsoutherngirl.com/2020/04/06/egg-bites-2/