I have used this meatloaf recipe for years. I love it. As usual i shortcut the potatoes. I use a steam in the bag red potato and make a rustic mash. The pea recipe is about the radish. It calls for asparagus but I used mushrooms. I sauteed it instead of braising as the recipe call for. Peas and mashed potatoes are a natural pairing. Childhood memories of a tv dinner. https://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe-1921718
Sophisticated Southern Girl 