Breakfast Hash with Leftover Bechamel

I had a ton of errands yesterday and believe it or not, none of them involved food. I make a big breakfast on the Sundays when I am home. It hit me while I was dicing the potatoes for my stew last night that I did not plan for breakfast. So, I held back some potatoes. I also remembered that bechamel that I froze. I put that in the fridge to defrost. My improvised hash has potatoes, red onion, red pepper and prosciutto topped with a poached egg and my reheated bechamel. The sauce reheated wonderfully. I made a croque monsieur and had a lot of sauce left, so I decided to freeze it and see how it went. Now I know.

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