Easy Chicken Tikka Masala with Mujaddara

I crave Indian food! This Tikka is so good! I love mudjaddara. It is a meal by its self. But, the two together are an amazing combination. The spice, and fried onions, with the creamy tikka. Oh my! I so short cut the mujaddara. What ever you do, do not skip the fried onion step. I fried the onions in a canola olive oil blend. Stay with them, they go from slightly brown to dark in seconds. I sauteed the spices and some pre-cooked lentils( Amy’s in the produce section) in the oil from the onions. Then I added some microwaved basmati rice, stirred it together with half of the fried onions and covered it. I put some of the mujaddara in a bowl topped it with the tikka and garnished with the rest of the fried onions, cilantro and plain yogurt. http://www.eatingwell.com/recipe/250138/quick-chicken-tikka-masala/ https://www.americastestkitchen.com/recipes/8035-rice-and-lentils-with-crispy-onions-mujaddara/

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