This is a Spanish influenced dish. A romesco with Gnocchi and manchego. So smoky. I used smoked paprika in place of the regular. I put the gnocchi, spinach and the sauce back into the pot that I cooked the gnocchi in and cooked it on low until the spinach wilted then added the cheese. https://www.cookinglight.com/recipes/gnocchi-with-spinach-and-pepper-sauce