Bacon Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce

This meal is so fall. I used a pork tenderloin instead of the loin. The tenderloin cooks faster and is more tender. But the potatoes would not have had time to roast if they were raw. I once again used the microwave steam in the bag potatoes to short cut. After you wrap the pork if you will brown it a little in a non stick skillet it will help the bacon to be done when the roast is. I did not microwave the sauce, I cooked it on the stove and mashed it a little with the potato masher.

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