I had a lot of steak when I made the curry beef last week. I sliced the flank steak that I was not going to use for that recipe and put it in the freezer. I defrosted that and now we have steak fajitas. I sliced some onion, red pepper, orange pepper, and poblano pepper. I quick sauteed the steak and removed it from the pan. I cooked the veg until slighlty brown, added back the steak and some fajita sauce. I use Frontera and only about 1/4 of the package. I don’t like my fajitas saucey I like them a little moist to dry.