This soup has so much going on. It’s a fancy potato soup. The creamy potato, the sharp creme fraiche, the peppery fresh arugula, the crispy shallot and the salty parm. I air fried my shallots. Mistake, pan fry them. They were very unevenly cooked. This soup was perfect for a windy winter night. https://www.foodnetwork.com/recipes/ina-garten/roasted-potato-leek-soup-recipe-1947137