“A gourmet who thinks of calories is like a tart who looks at her watch. ” James Beard
Prosciutto Wrapped Chicken Breast with Roasted Green Beans and Potatoes
This meal is simple but delicious. I brushed the chicken with dijon, seasoned with salt and pepper and wrapped it in prosciutto. I sprayed a baking dish with cooking spray and sprayed the chicken I used the steam in the bag potatoes cooked and cut in half, I tossed them on a baking sheet with sliced red onion fresh green beans, olive oil salt and pepper. I roasted the veg and the chicken at 425 for 40 minutes. I topped it with a dill hollandaise