Christmas Breakfast

A baked puff pastry square topped with creamed spinach and fancy scrambled eggs. I added sour cream, chives and fresh dill to the eggs. Garnished with parmesan. And a nice bellini to wash it down.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s