Roast Moroccan Spiced Chicken with Honey and Harissa Farro Salad

This combination is spot on! The warm spices on the chicken and the roasted root vegetables scream winter. I did not use a whole chicken. I used bone-in breasts. I put the juice lemon halves and garlic clove into the roasting pan. After I sliced the chicken, I basted it with the pan juices. I did not use farro, I used a microwave rice that I love, Seeds of Change seven whole grains. Smitten Kitchen’s Honey and Harissa Farro Salad Recipe | Serious Eats

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