My sweetheart loves clean light feeling meals. Yes this is pasta, but the sauce is made of all uncooked ingredients that make it feel fresh and light. I love these mediterranean flavors I needed a little something, so I added some toasted pine nuts. I also used a little of the pasta water for moisture instead of a lot more olive oil. Spaghetti with Tomatoes, Arugula, Capers, and Olives Recipe | Bon Appétit (bonappetit.com)