Spaghetti with Tomatoes, Arugula, Capers, and Olives

My sweetheart loves clean light feeling meals. Yes this is pasta, but the sauce is made of all uncooked ingredients that make it feel fresh and light. I love these mediterranean flavors I needed a little something, so I added some toasted pine nuts. I also used a little of the pasta water for moisture instead of a lot more olive oil. Spaghetti with Tomatoes, Arugula, Capers, and Olives Recipe | Bon Appétit (bonappetit.com)

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