I make a lot of soup in the cold months. My sweetheart works outside and I can heat up the leftovers and put them in his thermos for a hot lunch. So my freezer had single portion bags of left over soup most of the time. This soup is simple, hearty and amazing. I used andouille sausage and I cut my sausage in half moons so there was more for every bite. I used the last collard greens from my garden and instead of using red pepper flakes I added some hot sauce for the heat and a little acid. The only thing that I will change next time is to dice the potatoes smaller. https://www.bonappetit.com/recipe/portuguese-green-soup