This dish was so fresh and the spice was just right. I made it less of a salad than the recipe calls for. I used a microwave 7 grain rice blend. I heated some olive oil in a skillet and added the chickpeas, chicken, cumin, and a pinch of cinnamon and cooked until everything was heated through. I added in the rice and some zatar and cooked a minute or two then pour in some of the dressing and mixed it. I put the rice mixture in the bowl and topped with the rest of the ingredients. https://www.epicurious.com/recipes/food/views/grain-bowls-with-chicken-spiced-chickpeas-and-avocado