Savory Hawaiian Pork and Charred Pineapple Burgers

I love this combination. The texture of the pork takes a little getting use to. Next time I will use chicken. I used the outside grill instead of the grill pan. The pork seemed a little bland so I added some of the ketchup and some ginger to the meat mixture. The ketchup needed a little something so I added some Korean Gochujang. I had white cabbage the red would have added more color, so I added in some yellow bell peppers. Savory pork, sweet pineapple, spicy catsup and crunchy slaw. This just hits all the notes.

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