This pizza is so fresh and light. It has very little mozzarella so its not as heavy. We don’t really care for goat cheese at my house so I buy garlic and herb Borsin. I put it in the freezer for 4 or 5 minutes and use a fork to crumble it. The little kick from the red pepper flakes on the crust is a nice addition. You can’t really find summer savory. I read that the closest substitute is a combination of mint and thyme. So that is what I did. This was delicious. https://www.foodandwine.com/recipes/summer-squash-pizza-goat-cheese-and-walnuts