Summer Squash Pizza with Goat Cheese and Walnuts

This pizza is so fresh and light. It has very little mozzarella so its not as heavy. We don’t really care for goat cheese at my house so I buy garlic and herb Borsin. I put it in the freezer for 4 or 5 minutes and use a fork to crumble it. The little kick from the red pepper flakes on the crust is a nice addition. You can’t really find summer savory. I read that the closest substitute is a combination of mint and thyme. So that is what I did. This was delicious. https://www.foodandwine.com/recipes/summer-squash-pizza-goat-cheese-and-walnuts

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