I love a romesco sauce. The smoked almonds and paprika with the bright roasted peppers and sherry vinegar. Yum. And what is not to love about this hash. Mashed potatoes with green vegetable takes away the guilt. I used regular bacon instead of pancetta and I grated in some onion. https://www.foodandwine.com/recipes/grilled-beef-medallions-with-cauliflower-broccoli-hash