Chicken and Andouille Jambalaya

I like spicy, but if you follow the recipe this is almost to spicy. Use the first tablespoon of creole seasoning to season the chicken and then near the end taste and see if you need more. I did not make my seasoning I bought premade. I left out the shrimp and I used a yellow pepper instead of green. Authentic Jambalaya – The Daring Gourmet

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