I don’t like iceberg, but it works for best for lettuce wraps. I bought romaine for my taco salad later this week. So, I improvised. I used my romaine and made a little boat if you will. Yummy! Crunchy. Fresh.

Vegetable oil

Ginger

Soy

Diced chicken

Hoisin

Chile garlic sauce

Water chestnuts-chopped

Edamame

Cashews-chopped

Crispy rice noodles

Matchstick carrots

I heat my oil and add the ginger and soy. I saute the chicken until done then add in the hoisin, chile garlic sauce, water chestnuts and edamame and cook until the edamame are tender. I put the chicken in the lettuce and top with the rest.