Beef and Sausage Manicotti

For most of us we know manicotti as a cheese filling stuffed in a thick pre-boiled pasta shell. For Italians manicotti is a special occasion meal. But, the pasta is a thin egg crepe. For a week night meal making crepes and filling and baking is too much. You can buy crepes, but they are sweet. I used store bought fresh pasta sheets. The delicate fresh pasta makes this dish completely different than my memories, so much better! The recipe calls for ground beef I used 1/2 lb of ground beef and a 1/2 lb of hot italian sausage and some chopped mushrooms. https://www.foodnetwork.com/recipes/giada-de-laurentiis/beef-and-cheese-manicotti-recipe-1914958

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s