I wanted a new sausage recipe for this week. I have a few in my repertoire but I seem to make them to often. So I found this one. It is more of a fall type dish. There was to much liquid in the crockpot at the end, so I transferred everything except the sausage to a stock pot and added in some spicy brown mustard and cooked it all down. https://www.thespruceeats.com/smoked-sausages-with-potatoes-and-cabbage-3055759