Creamy Cavatelli Pasta with Braised Pork, Shishito Peppers & Basil

This pasta is so amazing. Who would have thought use mayo as the creamy component in pasta? But, it works. I did not make the braised pork this time. The Fresh Market had a packaged chile braised pork. It worked great in this dish and I have enough left over to make empanadas. I add double the amount of cherry tomatoes the recipe calls for.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s