This pasta is so amazing. Who would have thought use mayo as the creamy component in pasta? But, it works. I did not make the braised pork this time. The Fresh Market had a packaged chile braised pork. It worked great in this dish and I have enough left over to make empanadas. I add double the amount of cherry tomatoes the recipe calls for. https://www.eatingwell.com/recipe/274157/creamy-cavatelli-pasta-with-braised-pork-shishito-peppers-basil/