These Latin stuffed potato balls are the bomb! Usually they are filled with picadillo. But I used that in my empanadas. So I used pepper jack cheese. Yummy creamy, crispy potato goodness. When I make chile rellenos I usually have some picadillo leftover, and I freeze it. I just thawed out my picadillo, added in some small pieces of diced pepper jack and cut out my discs from a refrigerated pie crust, stuffed them and crimped the edges with a fork and into the air fryer we go. Ta Da empanadas! https://www.thespruceeats.com/cheesy-potato-croquettes-papas-rellenas-recipe-4036496