When I make a caesar salad with grilled shrimp or chicken I brush the protein with the salad dressing and add cracked pepper before I grill it. I dress the salad lightly with the dressing, add chopped oil cured olives, croutons and sprinkle on the parmesan. This week I had a really nice red speckled romaine from my Market Wagon order and I grilled a regular roman for contrast.